Roly’s is a place pretty close to my heart. Situated in Ballsbridge, it was here where many a celebration have take place, from first day of college to birthday parties to no-excuse-needed “just because” meals with family and friends. However, since the departure of the Chef Patron Colin O’Daly, I haven’t been to the restaurant. With my imminent leaving on the card, why not a going-away meal there?

I was mildly surprised at the changes the place have undergone. There’s now a more informal cafe on the ground floor, with table service as well takeaway option of ready-made meals. The space upstairs remains reserved for restaurant service, with menu that hasn’t changed too much over time. The prices also remained of good value.

The food portion at Roly’s has always been on the generous side – methinks this is one of the winning factors for many customers – but this visit, I found it simply too much for me and my dining companions. However, the tragedy, in our opinion, came in the form of desserts. If you know me, you know I love my sweet course. Does this make me hard to please? Maybe. This is what we found. The Pavlova pillow was saccharine beyond words, the Paris-Brest heavy, and the pear and almont tart barely got a couple of bites out before being abandoned. Ooops…