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Coconut and lime cake

F grumbles that I don’t often bake for him. Sadly, that is quite true. Can I blame it on the equipment I have in our very little Parisian kitchen? Or actually, to be more accurate, the lack of equipment. Back in Dublin, I had a wonderful and spacious kitchen, with all kinds of tools and ingredients at my disposal; I kid you not when I say I used to stock 7-8 different types of sugar! Now, we have two: white or brown…

Coconut and lime cake

But the mood does strike from time to time, and my recent kitchen experiment had been met with reasonable success. F adores the moist yet zingy-fresh slices of cake (“perfect for afternoon tea”), and my friends who have tried it have been asking for the recipe too. Last I heard, even their friends are asking for the recipe. I guess that means it merits a blog post, in particular because it’ll make my life easier in event of future recipe sharing.

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