11 Jan 2013 6
Gaga over galettes des rois
I am, as the French would say, accro.
Hook, line and sinker. This is what I look forward to in grey and dreary January in France. My little slice of sunshine and happiness. It is not les soldes, but that flaky puff pastry with frangipane filling (or other delicious almond-based fillings) called galette des rois.
Frédéric thus summed it on his FB:
Définition du mois de janvier pour Lilian : une galette des rois chaque jour.
J’ai tenté de la convaincre qu’il n’existe aucune loi qui nous oblige à en manger tous les jours, mais sans succès…
(Definition of the month of January for Lilian: a galette des rois per day. I tried to convince her that there isn’t a law dictating the obligation to eat one daily, but without success…)
