The relatively early arrival of wintry weather means I’ve been out on a hunt for hot chocolate. Following a number of recommendations plus some random taste-testing, I came to the conclusion that great hot chocolate at a bargain is an urban legend. A great cuppa doesn’t come at €3-5. Instead, be prepared to dole out somewhere along €6-8.

The price is steep? Yes. Is it worth it? Definitely!

Remember, we’re paying for the quality of the ingredients in every mug of chocolat chaud. I personally love hot chocolates that are thick and creamy – just the perfect remedy on a cold, cold day. However, a few visitors whom I brought around town recently found them too strong for what they are normally used to. Fret not, there are some less viscous but equally rich in taste hot chocolate available.

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I have a few favourite pastry shops that I inevitably drop by far more often than I should. Or than my bank counsellor would advise. Given there are a good few other great pastry shops aorund town, I definitely must widen my horizon but the problem is, I normally try to not overindulge when it comes to sweets consumption. That leaves the times when I have visitors. Since they can’t eat their way around Paris by pastry only (or can they? hmmmm…) the options get whittle down too quickly and far too easily. It’s always back to the old favourites.

Pierre Hermé
Pierre Hermé should really gives me a carte de fidelité. I live far too conveniently between his only two shops (for now) that sell pastries in Paris, and this year’s continuous launch of macaron of the month had me popping in and out more times than I can count. Reality hits when I could tell the macarons apart nowadays without having to consult the little chart they give and I have an entire set of glasses courtesy of the émotions I’ve eaten… I know, I know, I should lay low on PH for a little while.

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