The quest for international food hunt continues. Granted, I have already went to a Peruvian restaurant to make it for the “P” entry, but since I have not yet tried Polish food in this city, well, there is no good reason to not go. Besides, it’s food. And this place serves barszcz, and I was hankering for some delicious beetroot-based goodness. Off to Cracovia on rue Moufftard so.

Pierogi, considered Polish national dish, are essentially dumplings. As Cracovia serves pierogi with a number of different types of filing, and I had difficulty choosing one over the others, I went for the easy option – pierogi mixtes. I was given pierogi with groud meat, cabbage and mushroom, and white cheese and potatoes. Of the three, the dumplings containing ground meat were the ones I liked best. You should try it sometimes if you could. Just ask for pierogi z miesem.