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Ellsworth

It seems la rentrée is not the only time of the year when we ponder which among the many new restaurants to eat in; there has been a spate of openings of late and by the Palais Royal, Ellsworth popped up on the ground floor of a building that’s currently under works (I thought I’ve got the address wrong when I first noticed the scaffolds) just steps away from its sister restaurant, Verjus, and helmed by Hannah Kowalenko, formerly a sous-chef at the latter.

Ellsworth

It was A’s birthday and as a treat, together with a couple of friends, we headed over for a celebratory lunch. The menu was small (just what I like in places I eat) with three options per course, and priced at an affordable €18 for 2-course and €24 for 3-course meal. FYI, in the evening, Ellsworth transforms into a tapas place with small plates to share, and come Sunday, there’s even brunch to be had. Could this be some kind of square peg for the city?

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Musée de l’Histoire de l’Immigration

What is the common denominator between an immigrant, an expatriate, a foreigner, an alien and a non-citizen? Me. And countless others like me. We who fit the aforementioned, albeit with situations that vary in thousand shades of paperwork grade. Time and time again, the debate, in particular the pitting of an immigrant against an expatriate, can be painfully divisive. Just search for “immigrant vs expat” and you’ll see all kind of perception attached to these words, of social standing, origin, wealth, skin colour, intention. The fight is ugly.

Museum of Immigration History

Museum of Immigration History

The topic of immigration is a sensitive one and the question of integration has been contentiously thrashed out, in public and in private alike. At times of economic hardship, the subject is paraded – not only in France, mind – like an evil which must be stopped (UKIP’s Nigel Farage would like everyone to go back to where they came from, thank you very much) and the rhetorics filled with “selected truths”. My visit over the weekend to the Musée de l’Histoire de l’Immigration (i.e. Museum of Immigration History) was therefore an interesting one, one where I get to explore briefly the stories of the people who make France the nation it is today.

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La Chambre aux Oiseaux

A cosy canteen with a touch of vintage chic, that’s how I’d describe La Chambre aux Oiseaux. Upon S’s suggestion and initiative on making the reservation a couple of weeks in advance, we met on a slightly overcast Saturday afternoon for brunch in this café just off the Canal St Martin. They run two seatings for brunch, at 11.30am and at 1.30pm, and they were busy during both services. Clearly a favourite among many of the crowd of very fashionably dressed Parisians – yours truly not included given how carelessly my wardrobe is put together… – and for good reasons: the service is friendly, the food is delicious, and the ambiance is homey.

La chambre aux oiseaux

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Randomly: rue Bichat

Brunch reservation was 10 minutes away and S hasn’t arrived yet either. Not one to stand outside a café idly, I took a short stroll along rue Bichat and see what may be hidden on this street, in a neighbourhood that I don’t know very well. Not that I got very far though; I didn’t even get to peek into the windows of Helmut Newcake, the only other address I know a bit further along this street.

rue Bichat

rue Bichat

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Gwon’s Dining

For anyone looking for a good and classy Korean restaurant in Paris, with a menu that has more than bibimbap or garlicky fried chicken – don’t get me wrong, those are good Korean staple dishes, but don’t you want to try something new? – search no more. You should book a table at Gwon’s. It’s perfect for a date night. ;)

Gwong's

Gwong's

Truth be told, we’d meant to eat here for a while now. Located mere minutes walk from home, there was no good excuse not to, especially since each time we peered through their windows, the place was busy and filled with Korean diners. However, its upmarket setting means it carries a price tag that says “for a splurge”, so we’ve been saving it for an occasion which finally arrived: the completion of the Paris Semi Marathon.

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Early spring, abloom

Spring finally arrived in Paris. It has been a touch unfortunate that it came adist sustained peaks of pollution in the past week; such a shame that we could not be out and about to enjoy the sunshine and the blossoms without worrying about scratchy throat and allergic reactions. But, ah yes, but, as soon as the count dropped slightly, off we went for a stroll to visit the Iron Lady.

Spring in Paris

Spring in Paris

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Dining Izakaya – 6036

Last year, Chef Haruka Casters – formerly of Abri, where I had great meals with family and friends but a nightmare to get into nowadays – striked out on her own and opened up a small, 14-seats izakaya in Belleville. Its name 6036 represents the distance, in miles, separating Paris and Tokyo, but here, the two food cultures are closely wed to make an interesting Franco-Japanese meal, tapas style.

Izakaya 6036

Izakaya 6036

The menu here changes regularly but there are seemingly some staples (onigiri, cold cuts of Galice and Belotta, St Nectaire or Comté, macha crème brûlée), others rotated and appear every so often, and some depending on the season. A good mix, I would say, for a menu of approximately 10-12 items: 7-9 savoury, 1 cheese and 2 desserts. On the late November night we were there with a few friends, we tasted 10 of the 12 items possible, skipping out on the soup and the carbonara.

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Niki de Saint Phalle

We made a last ditch effort to catch the exhibition of Niki de Saint Phalle at the Grand Palais today. My colleague S saw it recently and absolutely loved it. I don’t know anything about Saint Phalle, except some of her sculptures are permanently installed by the Centre Pompidou and her style of work is so distinctive that I immediately recognised it when I saw “La Tempérance” in Luxembourg City.

(Note to self: I should write about Luxembourg City one of these days, as this blog contains only two measly P365 posts about it.)

Niki de St Phalle

Niki de St Phalle

I had expected to see more of her characteristic colourful and bountiful figures, and I ended up getting to know a lot more about the artist – sculptor, painter, filmmaker; the sources of inspiration – albeit painful ones in some cases – of her works; and some very personal story brought forth to the surface. I learned that art was “a way of taming those dragons which have always appeared in [her] work” and she wanted “to show everything; [her] heart, [her] emotions”.

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Postcards: Louvre (FR)

While going through my stash of photos taken last year – way too many of them! – so I can select a few for printing, I noticed I’ve a good few photos taken while I was at the Louvre or in the vicinity. There are probably more lost in some of the folders that I don’t have time to give much scrutiny to…

Louvre

Louvre

I must admit that I don’t go there as often as I’d like to because I’m not a fan of the massive crowd that jostles to get in and see only the “highlights” when there are so many other gems to look out for. I make special efforts to go there, however, when I get to go on THATLou hunt with Daisy. Now, she’s the woman who knows it inside out! ;)

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Neige d’Été

When I stumbled across an article recently that pointed to a new praiseworthy restaurant in my neighbourhood (mere 5 minutes walk from home is a bonus!) it’s a no-brainer that I should check it out. Taking advantage of the fact that we have visitors to entertain over the new year period, we need no further excuse to try snagging a table. What’s nice – for once, we were not working so we could even opt for the more budget-friendly lunch menu.

Neige d'Été

Neige d'Été

Neige d’Été (a somewhat whimsical “summer snow”) is discreetly located, with nary a sign pointing to its existence, until you’re right at the entrance and see the name palely etched across the glass of the door. Its interior – work of Japanese architect Shinku Noda – of minimalist features with shades of white is punctuated by occasional colours from the bouquet of fresh flower near the door and earthy tones of the settees. It felt a tad delicate to step in. Even the cutleries were hidden from sight – check the drawer in front of you but be careful not to spill everything onto your lap!

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