Eat in, eat out, does it matter which? Sure, I haven’t been cooking nor baking as much at home lately, and the next couple of months will unlikely to see an increase in kitchen-y activities for me as we have a good few trips coming around. And when I do, things are kept easy and simple, leaving the fancier stuff to the professionals and all I need to do is order them. ;)

Funnily enough, since my January madness on galettes des rois, I actually haven’t been making the round between the pastries shops like I used to… I can’t say I’ve gone off sweet things, but I can’t explain this period of voluntary abstention either. Maybe my office is too far away from them afterall, or maybe I just need a small break in pace?