A couple of days prior to our departure to Annecy, I was in a small panic. The couple of restaurants I’ve researched on and tried to reserve tables for were closed for the week when we would be in town, and compounded with the presence of the labour day bank holiday, I needed new alternatives quickly. I looked into Gault & Millau and was happy to find a highly recommended restaurant (5 toques!) in the historic centre with a clever name to boot.

20/Vins is a play on the perfect score of 20/20 within the French system and the word wine. It is primarily a wine bar, but hey, coupled with delicious food, we’ve got a winner on hand, no? I guess that would be too good to be true. Our Airbnb hosts had never heard of this place, and Marc has experience in the wine industry, even if his main business focus is on Sino-Franco business-relationship consultancy…

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