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Hotpot dinner at Auciel

Five ladies, one hot date. Thanks to Wee Ling‘s initiative, we found ourselves at the door of Auciel rather early in the evening by Parisian standard – 6.30pm – but we did not want to risk losing our table and then having to go on a long queue, such is the reputation of this small eatery in the 11th arrondissement. Their specialty – (individual) hotpot – is a favourite among the Chinese community. They also serve cooked dishes but let’s face it, why would anyone do that in a hotpot restaurant?

Hotpot dinner

Hotpot dinner

The concept is pretty straight forward here. You could order a specific hotpot ingredient set (e.g. with meat, with seafood, vegetarian), or à la carte (pick and mix your ingredients), or go the buffet style (as much as you could eat, any ingredient selection). There are also three broth options: the clear broth, the satay broth (slightly spicy) and the Szechuan broth (hot, hot, hot). Since everyone gets an individual pot, no worry about finding the one right broth for everyone at the table. Win!

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Easter touches

We had a festive Easter weekend chez mes beaux-parents, partly because it was, well, Easter, and partly because we were there to celebrate several family events in one fell swoop. F’s mum impressively prepared most of the feast for some 30-odd people herself and topped it up with a couple of specially ordered deli dishes, while F’s dad was in charge of the wine and champagne selection. Not much for the rest of us to do really, except to help setting up the place prior to guests’ arrival.

Easter decoration

Easter decoration

While I assisted with the set up, I also couldn’t help but snuck a few photos and here. Just as well, because everyone else who were there ended up taking tons of people shots and none of the decors. My belle-mère was delighted to have some pictures to show off the fruits of her labour. On the other hand, isn’t it terrible that once guests started arriving, I became sort of a shrinking violet and stopped playing photograher?

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Hidden Paris: Square de Montsouris

On our way towards Parc Montsouris and Cité U recently, F and I traversed avenue Reille into a small street just off the Réservoirs de Montsouris. We entered what could only be described as the most beautiful Parisian countryside. Don’t get me wrong; there are other charming places within Paris, including Villa Santos-Dumont and the Thermopyles, but neither rivalled the exquisite Square de Montsouris. (We’ll explore the few other luscious streets nearby another time.)

Square de Montsouris

Square de Montsouris

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Dinner at Frenchie

Just shortly before our 7pm reservation, I strolled up rue du Nil, spied Gregory Marchand in his office attached to Frenchie To Go, and gaped in amazement to see the excitable queue outside Frenchie Bar à Vins rushing in as soon as the door slid open. Luckily, I had secured a table at Frenchie restaurant a couple of months ahead (yup, that long) on La Fourchette, but what, or rather, whom, I was missing was my dinner companion. F had left his office a little later than planned, but on his way nonetheless.

Frenchie

Frenchie

Decided I’d be polite and not deemed as a no-show, I popped in quickly to let the staff know that I was here but would prefer to wait outside for F. It was all therefore very strange when she told me that if he was not here before 7.15pm, the table would be given away. Surely my level of French wasn’t that bad that mentioning a wait outside would be misunderstood as I planned to pull a disappearing act because F was late? I decided not to dwell on it and stepped outside anyway, and sure enough, F hurried along to greet me shortly thereafter. We even had five minutes to spare.

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A Sunday in St Germain-en-Laye

With a blink of an eye, it has been three months since F and I moved into our current place, located on a small street, on the first floor, and with a vis-à-vis. We are settling in well, and while I continue to add little touches here and there to make it more home-y, we do miss our former bright and luminous fourth-floor open-view apartment near Montparnasse. For a want of some sense of (natural and green) space, we escaped to St Germain-en-Laye on Sunday afternoon.

St Germain-en-Laye

St Germain-en-Laye

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Hidden Paris: from Pernety to Alésia

Let’s continue to explore Paris, the parts that are seemingly hidden but actually just right there, quite easy to miss. They don’t boast Hausmannian buildings that we are familiar with, but retain the charm of small, green streets, with very little traffic passing by. Today, we take a peek into rue des Thermopyles, Cité Bauer, and rue du Moulin Vert. Just three streets, nestled in between Pernety and Alésia in the 14th arrondissement.

rue des Thermopyles

rue des Thermopyles

When we last looked at Villa Santos-Dumont, I briefly mentioned the name Chauvelot. We’re revisiting this name, which is today honoured through rue Chauvelot that is mere minutes walk away from Villa Santos-Dumont, for without him, we may not have rue des Thermopyles today. Alexandre Chauvelot was a successful real estate developer in his time, and had contributed towards the growth of the neighbourhood around Vaugirard, Pernety/Plaisance, Vanves, and Montrouge. Part of the old village of Plaisance, what we find on rue des Thermopyles is a narrow, picturesque lane, seemingly a favourite spot for photoshoots.

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Banana and chocolate chip cake

Right, if you want to eat these bananas, you can. However, if they are left alone for a few days, I’ll whip up some banana cake for you.

Bananas don’t last long in our apartment. The few times I half-heartedly trying to get some ripen, they inevitably got gobbled up quickly. This time though, a simple request with an offer of a reward does the trick. The initial intention was to make a simple banana cake but since F asked so nicely to incorporate chocolate chips in it, he got it!

Banana cake

This good size loaf didn’t last very long either. I baked it late in the morning, so clearly we must have some as dessert during lunch. Two hours or so later, oh look – it’s tea time! With cake, of course. Always with cake. When dinner came round, there was just enough for another round of dessert. F also quipped that it would be unfair to the cake if some were kept overnight since it was best when truly fresh, therefore same day consumption made the most sense. What a logic ;)

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Hidden Paris: Villa Santos-Dumont

What does one do on a sunny Saturday afternoon? Well, F and I went out for a walk of rediscovery. Early last year, we have came across streets neatly tucked away from the public eyes – quaint, lush, calm – the little pieces of paradise anyone would wish to have in a bustling city like Paris. We certainly would love to live on one of these hidden-yet-within-Paris streets with a village charm. Today, let me introduce you to villa Santos-Dumont (formerly villa Chauvelot), named after a Franco-Brazilian aviator.

Villa Santos-Dumont

Villa Santos-Dumont

Villa Santos-Dumont is a serene and picturesque cobblestoned impasse that branched out from rue Santos-Dumont in the 15th arrondissement, a short walk away from Parc Georges Brassens. Brassens himself famously lived on 42 rue Santos-Dumont, after a 22-year stay on 9 impasse Florimont, another few minutes walk away from here.

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Le Mary Celeste

Now that daylight saving has finally kicked in, at last, I could write a little show-and-tell about Le Mary Celeste, although the spotlight would be more on the French-Asian fusion cuisine and less on the interesting cocktails. (We’re terrible drinkers, really.) Up until now, the somber winter had rendered it quite difficult to photograph the dishes – the menu changed daily – in the dim interior, so we’d whole-heartedly piled our attention on the food that tickled our tastebuds.

Le Mary Celeste

Le Mary Celeste

Situated in the Marais, this is undoubtedly a place where many of the chic and the stylish hang out. I’m not quite that cool, so you won’t catch me perching on one of the bar stools and chatting casually to the bartenders. Instead, I tuck myself into a corner table with F or my friends, eye the menu hungrily, and mentally ponder how to persuade all at the table that we should order one of every item there is on the menu. Not that a lot of convincing was ever needed. ;)

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