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Randomly: Spring

It’s late April. Bar the blooming magnolias, cherry blossoms and daffodils, there hasn’t been quite as much splashes of colour as I’d come to expect at this time of the year. Even many trees are still fairly bare despite the relatively mild weather. It seems the longer I live in Europe, the harder time I have in deciphering the changing season. Or is my memory too kind to the past?

Spring in Paris

Spring in Paris

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Berges de Seine

It was a sunny midweek afternoon, my friends and I had had a good lunch at Ellsworth and we were in no hurry to get anywhere. As we strolled and chatted, we found ourselves heading for the Berges de Seine, which serves as riverbank walk, public space, exhibition hall, outdoor gym, patio-ed restaurants and games room, all rolled into one.

Berges de Seine

Berges de Seine

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Ellsworth

It seems la rentrée is not the only time of the year when we ponder which among the many new restaurants to eat in; there has been a spate of openings of late and by the Palais Royal, Ellsworth popped up on the ground floor of a building that’s currently under works (I thought I’ve got the address wrong when I first noticed the scaffolds) just steps away from its sister restaurant, Verjus, and helmed by Hannah Kowalenko, formerly a sous-chef at the latter.

Ellsworth

It was A’s birthday and as a treat, together with a couple of friends, we headed over for a celebratory lunch. The menu was small (just what I like in places I eat) with three options per course, and priced at an affordable €18 for 2-course and €24 for 3-course meal. FYI, in the evening, Ellsworth transforms into a tapas place with small plates to share, and come Sunday, there’s even brunch to be had. Could this be some kind of square peg for the city?

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Randomly: Food

Eat in, eat out, does it matter which? Sure, I haven’t been cooking nor baking as much at home lately, and the next couple of months will unlikely to see an increase in kitchen-y activities for me as we have a good few trips coming around. And when I do, things are kept easy and simple, leaving the fancier stuff to the professionals and all I need to do is order them. ;)

Food

Food

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Postcards: Schloss Heidelberg (DE)

The ruins of the Heidelberg Castle perched romantically to overlook the Altstadt, surrounded by forest and park. First built in the 1200s and successively expanded by Palatine prince electors, it was through French hands that it fell rather thoroughly in the late 1600s, burned and blown up during the course of the Nine Years War. Subsequent attempts to reconstruct the castle was hampered by financial difficulties and fires caused by lightning strikes, the latter taken as an omen from heaven that the Palatine court should not return to Heidelberg Castle. And thus, a well-loved ruin is born, no doubt helped by beautiful descriptions written by Victor Hugo and Mark Twain, among others.

Schloss Heidelberg

Schloss Heidelberg

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Postcards: Heidelberg Altstadt (DE)

Work travel recently took me to Heidelberg, a town which up to then was known to me largely because multiple research institutes are based here, including EMBO, EMBL and Max Planck Institutes. Somehow it escaped my radar as a place to visit, given the famed Heidelberg Castle and the picturesque, baroque Altstadt have made it a popular tourist destination. Whenever I did not have a meeting session to attend, I went out exploring ;)

Heidelberg

Heidelberg

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Chocolate chips and sweet wine cake

We opened a bottle of Banyuls a few weeks ago and somehow still haven’t got round to finishing it up. Well, it can’t – and shouldn’t – sit in the fridge forever, so after rooting around the kitchen, I decided to whip up a batch of chocolate chips and sweet wine cake. It didn’t came out quite right though, so a second batch was prepared along with some ingredient adjustments. Edible, getting there. Third time was a charm, and hey, no sweet wine left! (And not enough self-raising flour either so I improvised with plain flour and baking powder mix.)

Chocolate and wine cake

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Musée de l’Histoire de l’Immigration

What is the common denominator between an immigrant, an expatriate, a foreigner, an alien and a non-citizen? Me. And countless others like me. We who fit the aforementioned, albeit with situations that vary in thousand shades of paperwork grade. Time and time again, the debate, in particular the pitting of an immigrant against an expatriate, can be painfully divisive. Just search for “immigrant vs expat” and you’ll see all kind of perception attached to these words, of social standing, origin, wealth, skin colour, intention. The fight is ugly.

Museum of Immigration History

Museum of Immigration History

The topic of immigration is a sensitive one and the question of integration has been contentiously thrashed out, in public and in private alike. At times of economic hardship, the subject is paraded – not only in France, mind – like an evil which must be stopped (UKIP’s Nigel Farage would like everyone to go back to where they came from, thank you very much) and the rhetorics filled with “selected truths”. My visit over the weekend to the Musée de l’Histoire de l’Immigration (i.e. Museum of Immigration History) was therefore an interesting one, one where I get to explore briefly the stories of the people who make France the nation it is today.

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La Chambre aux Oiseaux

A cosy canteen with a touch of vintage chic, that’s how I’d describe La Chambre aux Oiseaux. Upon S’s suggestion and initiative on making the reservation a couple of weeks in advance, we met on a slightly overcast Saturday afternoon for brunch in this café just off the Canal St Martin. They run two seatings for brunch, at 11.30am and at 1.30pm, and they were busy during both services. Clearly a favourite among many of the crowd of very fashionably dressed Parisians – yours truly not included given how carelessly my wardrobe is put together… – and for good reasons: the service is friendly, the food is delicious, and the ambiance is homey.

La chambre aux oiseaux

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Randomly: rue Bichat

Brunch reservation was 10 minutes away and S hasn’t arrived yet either. Not one to stand outside a café idly, I took a short stroll along rue Bichat and see what may be hidden on this street, in a neighbourhood that I don’t know very well. Not that I got very far though; I didn’t even get to peek into the windows of Helmut Newcake, the only other address I know a bit further along this street.

rue Bichat

rue Bichat

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