Header Image


Navigation images

Weekend eats

I don’t do brunch on a regular basis. In fact, I even suck at sleeping in. Any random Saturday morning, by 11am – the time when most people (or hispters?) grab their first bites of the day – I would have done my grocery shopping, ran a load of laundry, and probably planning what to cook for lunch. Nowadays, I’m even throwing in a swimming date with a friend into the mix. And on Sunday morning? F is supposed to “encourage” me to take a long jog in nearby parks.

Weekend eats

Weekend eats

Going to brunch is still a special occasion to me, usually for a irregular catch-up gabfest with a friend. Or to hangout with a visitor. I don’t have a favourite place to brunch, but it does give me an excuse to try out different spots around town. Most recently, when SL was in town and we were meeting in the neighbourhood around Canal St Martin, she let me led her to Holybelly so I could finally check it out.

Continue reading »

Eggscellent! (œufs surprise from Patrick Roger)

On Friday evening, I came home to a beautiful green bag sitting on the table. Inside, a box of eggs, and these are no ordinary eggs ;)

Easter egg from Patrick Roger

Patrick Roger produces these specifically for Easter. The eggs have previously been emptied and thoroughly cleaned, before an even coating of dark chocolate was set within the eggs. Then, soft praline is piped into the core and finally sealed off with a dark chocolate button. Voilà! I’ll let the pictures (hover over them for captions) do the talking.

On the other hand, I’m not sure that my photographic skill does them justice though…

Continue reading »

Winter must: hot chocolate (and pastry)

The relatively early arrival of wintry weather means I’ve been out on a hunt for hot chocolate. Following a number of recommendations plus some random taste-testing, I came to the conclusion that great hot chocolate at a bargain is an urban legend. A great cuppa doesn’t come at €3-5. Instead, be prepared to dole out somewhere along €6-8.

The price is steep? Yes. Is it worth it? Definitely!

Remember, we’re paying for the quality of the ingredients in every mug of chocolat chaud. I personally love hot chocolates that are thick and creamy – just the perfect remedy on a cold, cold day. However, a few visitors whom I brought around town recently found them too strong for what they are normally used to. Fret not, there are some less viscous but equally rich in taste hot chocolate available.

Continue reading »

Day 324: Dacquoise etc

My friend has just moved to a new apartment and this means a couple of things : (1) apartment visit so I can check the place our (it’s a beautiful apartment which had me somewhat envious), (2) looking forward to a house-warming party (that’ll be some time yet to come) and (3) have a look around of nice places to get treats from in her new neighbourhood.

I was looking for some bread when I spotted a boulangerie just down the road from where she lives. I came out with a baguette, a fruit dacquoise, a lemon meringue tart and a strawberry tart, all for a rather reasonable price at that time. These cakes were delicious although I must say my favourite is the strawberry tart. I don’t recall seeing a name for the place though, and without a receipt given to me, I couldn’t verify it right now either. Another day. I’m sure I’ll be back around the area again. There is another tea salon that I have not try…

Day 322: Calendrier de l’Avent

Everywhere I look, it’s now all about Christmas. Ho, ho, ho! With about 5 weeks to go, I guess it’s time to start writing up the shopping list for presents to the people near and dearest to us. Or maybe even start shopping itself. Last minute rush cannot be fun although with my new apartment next to a main shopping street, perhaps it won’t be as bad for me?

During the build up, of course you’ll need something to help you count down the days. Best with a wee bit of treat. One a day, you know. That’s why they have advent calendar, with the little doors that hide your candy or chocolate of the day. They’re not cheap though. Well I guess it won’t be cheap if you try to buy from Jeff de Bruges instead of Cadbury’s… Now who wants to get me one of these? :p

Day 289: Chez Angelina

We all could do with a little treat every so often. For some reason, I seem to fixate on the idea for a cuppa white hot chocolate at Angelina and even managed to convince Liting to come along with me. However, as we got there by about 5pm (prime hour for pastry and hot chocolate), the queue isn’t inconsiderable.

Patiently did we wait for our turn. In between, we people-watched and stole a few (creative) shots. I particularly like this one, which I had all but a small window of opportunity to photograph. Sure I wish this is a sharper shoot, but the slight blur and imperfection are, in my opinion, the elements that made this image works. What say you?

Day 239: Gérard Mulot

I’ve had a fairly active day, which started with a jogging session, followed by another non-drowning session. There were some improvements but something weird/amusing were also observed – (1) my legs are “heavy” (they don’t like staying afloat) and (2) I somehow managed to do a full circle while kicking when I was meant to go in a straight line. Hmmm…

Then, what did I do after I work those calories away? I gobbled down some tasty calorific treats. Cakes and macarons from Gérard Mulot to be precise. I didn’t eat by myself though. Instead, Chloé and I made our selections and after lunch, made our way to the Luxembourg Garden to enjoy our bounty together. Don’t be fooled by the sunny appearance above. We’ve just barely finished cake tasting when the sky opened up and we had to leg it so we didn’t get drowned out there!

Day 203: La Marguerite

You know I’m always on the look out for nice pastries. However, it is also prudent that I don’t overdo it. As of present, I seem to be stepping in a pâtisserie about once every fortnight and for the intermittent weeks, perhaps a chocolaterie every second fortnight?

Arnaud Delmontel is a bit out of the way and quite a chance discovery. I had trodded my way to Montmartre in search of a small shop where I’ve previously bought some lovely matcha madeleine but unfortunately the shop is currently closed for its congé annuel. However, right across the street is Delmontel and its cakes on display just called out to me. Like moth to a light, I fluttered my way over and bought les petits gateaux for myself and Anne. The verdict? Mine was rich an creamy but Anne’s was a tad dry on the outside. A place to revisit when I’m in the area again next but perhaps not one to deliberately journey out for.

Day 167: Oh sugah sugah!

Now that I know a handful of pâtisseries and chocolatiers of Paris, I’m branching out to another form of soother to my über sweet tooth – candies! I do wonder what would a candy shop be called? Bonbonerie?

Le Bonbon au Palais is a total candy wonderland. Its unique selling point is that they gather candies and chocolates from different regions of France and bring them all under one roof. Imagine to have one stop shop for all your French candy needs… I reckon the owner recognised the sugar-crazed look in my eyes because he was offering samplers of this and that and guess what, I bought them. Such a sucker, right? Still, who can resist candies?! Yum, yum and yum!

Day 161: Infiniment vanille

Pierre Hermé has changed its window front again. And I think I may be going round chez Pierre a tad too often, even if I’m just getting a tart or two to share with friends, or stock up on some waffles and chocolate, or to get a small sachet of macarons to snack on. Ah if only they do customer loyalty card – you know, like coffee shops would, where you get a stamp for every purchase – I’m quite sure I’ll be in line to get free goodies very quickly, hehehe.

For anyone who ever consider vanilla as a boring flavour need to be re-educated and it’s just as simple as getting the infiniment vanille tart. The unmistakeable fragrant, perfectly baked tart shell, spongy cake centre and luscious and smooth vanilla cream layer over the top – it is not secret that this is perhaps my favourite pastry, even more than those which are chocolate-based or fruit-based. Ah, even thinking about it now is making me drool… but no, I won’t go back there again this week. In fact, I must not. Someone save me please!


Notify me!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.