Balinese culture is steeped in spirituality, and therefore it is not a surprise that there are tens of thousand Hindu temples all over the island. Bali is, afterall, “the Island of a Thousand Puras”. Some of the temples are small and territorial, located within private compounds (usually among the wealthier clans) or local community-based (each village has at least 3, known as kahyangan tiga), while the larger public temple complexes are revelled by Balinese near and afar, and they are also among the most visited by non-Balinese.
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Final week of holiday and then we’re back in good ol’ Paris. We were lucky to not have suffered too much from jetlag when we flew out to Southeast Asia, courtesy of a 3-hours hotel room rental in KLIA to nap before we headed further south to Bali. We were all adjusted from Day 1 after arrival. Coming back, it’s different. We now find ourselves up at 5am and ready to sleep by 7pm. Good thing we have relatively flexible working hour, since it means starting our work day by a couple of hours earlier than usual (might as well) and therefore ending it slightly earlier too.
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30 Sep: Many many years ago, my friends and I did a geographical survey of the area surrounding this former (reconstructed) Dutch fort, designed in the 17th century to store and to protect the abundant tin supplies in the state. I don’t remember what we wrote, but it was certainly back in an era when I was punching away at a typewriter so we would have a neatly written report. Spaces were left empty on certain pages so we could incorporate tables, charts and photographs. There were just no such thing as instant paragraph editing and constant play with format etc, so we really had to plan ahead on layout to make sure everything was good to go!
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Our ultimate destination in East Bali was Amed, the name of a village but synonymously used to refer to a number of other villages within the same coastal stretch. Normally a solid three hours drive away from Kuta, we broke the journey down a little by making a few short stops along the way. We made it to Masceti Beach and Candidasa in the morning, before tracking down Bali Asli for lunch and the subsequent visit to Tirta Gangga.
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I wanted F’s first trip to Southeast Asia be a memorable one, so I put in considerable effort in planning our holiday. Not a rigid hour-by-hour schedule, mind, but enough to have a good idea what we could do each day and what were the alternatives should we fancy a change. It was during this research phase that I came to know about Bali Asli.
“Asli” refers to something genuine or authentic, and Bali Asli strives to promote the food tradition of East Bali by using own-grown or locally sourced fresh produce for its constantly changing menu. Not only the ingredients used are indigenous to the region, the cooking method is also preserved (wood-fired mud brick stoves!) so to showcase the best East Bali has to offer. More significantly, Bali Asli serves a menu that is based on the concept of megibung, where food and drink are presented as communal platters to be shared, a tradition that harks back a few centuries ago where the King of Karangasem would sit down with his soldiers for their daily meals.
This was the restaurant we “dropped a cool half million for lunch” ;)
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