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Occupy Central with Love and Peace

It is difficult to walk around central Hong Kong and not run into the occupy protestors, with their tents and living areas pitched on a number of streets around Causeway Bay, Mong Kok and Admiralty. The Umbrella Movement valiantly stood their grounds, but alas, their courageous protests and occupations were brought to an end last week. It is a complex socio-political issue and one which I don’t have enough knowledge to discuss, so all I can offer are a few photos, guiltily taken, during the week I was in Hong Kong.

Occupy Central

Occupy Central

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Fondation Louis Vuitton

When you are wealthy and could dictate the kind of legacy that will bear your (brand) name, why not hire Frank Gehry to build a museum with unique vessel-like architecture in the splendid setting of the Bois de Boulogne?

Fondation Louis Vuitton, opened with great fanfare and ticket giveaways last weekend, will house art works from Bernard Arnault’s personal collection as well as those owned by the LVMH group. In return for the permission to erect this monumental building, its ownership will be transferred to the city of Paris in 55 years.

Fondation Louis Vuitton

Fondation Louis Vuitton

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La Chasse aux Trésors de Paris 2014

How time flies. It felt like yesterday when we went treasure hunting for the lost love of Erasme, but here we are, set for another adventure. Keen, as usual, to explore different neighbourhoods, we took up the inter-arrondissements challenge that started from the Mairie of the 13th. We even reinforced the team with two new treasure hunters!

It seems Erasme had somehow lost his true love, again. Seriously, how often can a man be so careless? Once careless, forgiveable; twice, starting to be a bit ho-hum; thrice? He’d better had a good reason for it! This time though, he’s convinced his love is trapped in the written world, and as it was “raining books” overnight, the clues are hidden in the pages scattered about town. Allons-y!

Treasure hunt 2014

Treasure hunt 2014

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Wine and cheese tasting evening

As a newbie, I had much to learn at work. It is not unusual to see me still typing away or poring over documents at my desk when most of my colleagues leave for the day. I miss wandering the streets of Paris leisurely on my way home, since I’m cutting it pretty close nowadays to be back in time to prepare dinner. Well, a girl (and her partner) has got to eat, you know.

When I received an invitation from Imogen of Native Native a couple of weeks ago, asking if I would like to participate in a wine and cheese tasting evening that she was organising, my inner foodie wiggled a happy dance. “Oh yes, please!” (My inner busy bee did nag a little…)

Cheese tasting evening

Cheese tasting evening

Native Native aims to bring expat bloggers together for tailored events that introduce what’s new and innovative in France. For its June blogger event, it had partnered up with Les Nouveaux Fromagers and took us to the gorgeous tasting room of Ô-Chateau. F was just that bit envious when I told him about this tasting evening. I love cheeses and (certain) wines, but he’s an even bigger fan of these (proof: he’s 100% French) than me!

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Cook’n with Class

Thanks to a recent-ish Easter egg hunt over at Savoir Faire Paris, I won a spot on Cook’n with Class French desserts session. I duly made my way to Montmartre one Saturday afternoon, met three other fellow bakers (of which one was a fellow countryman – talk about a small world!) and started working under the guidance of Chef Pino, a wiry Italian with a passion for food, of course.

Cook'n with Class

Cook'n with Class

In the gleaming kitchen, we went through the work plan for the afternoon. In a short few hours, we were going to make five different classic French desserts – moelleux au chocolat, strawberry and chocolate roulade, crème brûlée, (reconstructed) tarte au citron and choux puffs – and in the order they were listed, due to some refrigeration time needed for some of these. Most of the ingredients were already weighed out and prepared ahead of the class, so we were able to efficiently churn out one dessert after another.

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Recently, at the Grand Palais

We are terrible at keeping up with exhibitions. Never mind that we have annual passes that allow us to visit on multiple occasions throughout the period of the exhibitions. Instead, we typically wait till a good portion of the periods is over, then either rushed through them or risked missing them altogether. Currently, in the Grand Palais, two exhibitions are taking place: both started in early May, with one ending in about a week and another in 3 weeks. Armed with our Carte Sésame, we headed over one evening this week.

Exhibition at Grand Palais

The installation of Monumenta this year is by Ilya and Emilia Kabakov, Russian-born artists, who brought us “The Strange City”. Indeed it is a peculiar one, for even by the main entryway, a large probe-like installation beamed changing colours amidst strange music, if you can call it that. And scattered in a few other “rooms”, there are wood carvings of flying angels and weird city layouts. Neither F nor I know what to make of these.

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Observing Paris from La Grande Roue

Or, how to mend a spirit challenged by the darker side of life.

Friday morning started out extremely windy – Anne lost her skylight window in the process! – and somewhat wet, but by late morning, the clouds had been swiftly blown away too, leaving clear blue sky that made me yearned to be out and about. The unfortunate incident from the previous day still weighed me down a little, so the want of fresh air became even more urgent.

F indulged me on my whim and off we went to Parc Georges Brassens for a most delicious bo bun, bahn mi and an Asian version of creamed rice dessert from the Camion BOL. We followed it up first with a visit to Grand Palais for Depardon’s exhibition, then taking a turn at La Grande Roue on Place de la Concorde. Cue: more vantage photos of Paris!

La Grande Roue

La Grande Roue

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It sparkles at Cartier

Hurrah, I finally got round to getting my Grand Palais Sésame 2013/2014 pass! The first exhibition I saw with my all-access pass was that of Cartier, slated to run until 16 February 2014 in the Salon d’Honneur.

I am not one who’s particularly interested in sparkly and expensive jewellery, but still curious enough to want to see what makes others gasp with joy given the beauty of gems and precious metals set into decorative items, both wearable and non-wearable. It is also always interesting to learn the role that Cartier plays in the history of decorative arts, and to take a brief look into the creative process behind some of the exhibited pieces. I must say I still don’t know the topic sufficiently well to try to write about it, but I have some photos that I can certainly share with you.

Cartier

Cartier

Cartier

Cartier

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Joyeux Noël

I am currently sitting in the living room of my belle famille, to a background of lovely classic and seasonal instrumental music, all set for my first Christmas in France. I’ve taken some photos of Christmas ornaments around the house and of the creche at the corner, although this year we’re doing without a sapin de Noël. No worry, the presents will still appear in a timely manner to reward everyone on their good behaviour this year. ;)

Christmas 2013

Christmas 2013

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It’s not all about chocolate

This may sound odd but I am off chocolate. I am not entirely sure how it comes about, just that I eat a whole lot less of them (or none at all for extended period) and I am no longer tempted to buy them regularly either. On the other hand, F is chomping in chocolate on a daily basis, at just about every main meal of the day. I reckon he’s eating enough chocolate for the two of us in any case. And yes, we have a stock of chocolate tablets at home to sustain his habit (and this is just about all the chocolate I pick up nowadays).

So when Salon du Chocolat came rolling into town this week, I debated. Nearly an annual pilgrimage for me, I hemmed and hawed about going this year. I probably would have skipped it had my childhood friend not been in town and curious about this large gathering of chocolate vendors and other purveyors of sweet goodies. :)

Salon du Chocolate 2013

Salon du Chocolate 2013

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