Unlike many of my friends, I have never lived in Kuala Lumpur, neither to study nor to work. Instead, it becomes a pitstop each time I travel back to Malaysia, mostly because my flights arrive and depart from KLIA, and usually I’d organise to see my friends in the couple of days leading to my departure.

Trying to show F around was therefore not a particularly easy task, since my knowledge of the city is rather limited. Armed with a good map, we managed to get around the historical centre of KL, taking in a few classic sites and walked the streets whenever it wasn’t raining. Oh yeah, they seemed to be heavy downpour for 2-3 hours each of the few days we were there, which curtailed some of our planned sightseeing.

Continue reading »

I’m torn. When it comes to food, say, eating out at a restaurant, I prefer one which has limited menu but serve great tasting dishes on offer. Do only a few things, keep it simple, but do it really well, and change according to season. A very sound principle in my opinion.

But when it comes to Malaysia and hawker dining, then I want lots and lots of options. Afterall, the stall owners should have satisfy the principle mentioned-above. Each stall serves a limited few items that are their specialties (at least that’s the concept). And now, I should be spoilt for choice of a wide variety of food without worrying if one single chef is being overextended in terms of his/her culinary repertoir. Win-win, right?