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The joy of raclette

Winter get-together chez Chloé invariably means there would be at least one raclette session, if not another couple of sessions of aligot and mont d’or too. These cheese-filled events are relatively easy to organise, feed a good crowd, and everyone’s always content after that.


What’s fun is that Chloé has a good old fashion raclette apparatus, unlike the more modern contraption/grill that is used to heat up sliced cheese inside some small pans. You don’t get to racler properly with the grill apparatus! (And yes, she even has the specific knives to racler the cheese.)

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