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Home-made soya milk

Growing up, buying and drinking soya milk is a simple thing. Soya milk is available fresh daily if anyone is inclined to drink it everyday, although we often ask the vendor to dial back on the amount of sugar syrup they add to the milk. Living abroad, it is no longer a staple for me because anything that I can find comes in a carton and lasts for months. These simply do not taste the same, and not for the better.

Home-made soya milk

Home-made soya milk

Even though I know making soya milk is not difficult, it can be rather time consuming. Because of the amount of effort required, it’ll end up being a big batch and then I’d run into the difficult of actually finishing everything within a short few days before they start to go off.

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