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Day 171: Happy hour

It’s Alex’s birthday today (joyeux anniv’ Alex!) and after work, we headed out for a little celebratory food and drink session. With happy hours everywhere in the city (they usually run from around 5-6pm till 9-10pm) time to enjoy a cocktail or two before dinner, and off we went to Café Mabillon.

My choice of cocktail is new in concept for me – it is red wine-based instead of particular liquour(s). I can’t remember its exact name, but it sure is fruity and rather easy to drink, accompanied with nuts and olives as nibbles. The soft candies garnish were not quite as “marshmallow-y” as I thought they would be, which would be fun to dunk into the drink. What can I say? Food and drink are very much about the senses and playful food evokes child-like excitement ;)

Category: Project 365

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4 scribbles & notes

  1. m3d says:

    looks nice and interesting ne…

  2. m3d says:

    u always tempt me with that…was dublin and now paris….hmmmm

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