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Ellsworth

It seems la rentrée is not the only time of the year when we ponder which among the many new restaurants to eat in; there has been a spate of openings of late and by the Palais Royal, Ellsworth popped up on the ground floor of a building that’s currently under works (I thought I’ve got the address wrong when I first noticed the scaffolds) just steps away from its sister restaurant, Verjus, and helmed by Hannah Kowalenko, formerly a sous-chef at the latter.

Ellsworth

It was A’s birthday and as a treat, together with a couple of friends, we headed over for a celebratory lunch. The menu was small (just what I like in places I eat) with three options per course, and priced at an affordable €18 for 2-course and €24 for 3-course meal. FYI, in the evening, Ellsworth transforms into a tapas place with small plates to share, and come Sunday, there’s even brunch to be had. Could this be some kind of square peg for the city?

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Musée de l’Histoire de l’Immigration

What is the common denominator between an immigrant, an expatriate, a foreigner, an alien and a non-citizen? Me. And countless others like me. We who fit the aforementioned, albeit with situations that vary in thousand shades of paperwork grade. Time and time again, the debate, in particular the pitting of an immigrant against an expatriate, can be painfully divisive. Just search for “immigrant vs expat” and you’ll see all kind of perception attached to these words, of social standing, origin, wealth, skin colour, intention. The fight is ugly.

Museum of Immigration History

Museum of Immigration History

The topic of immigration is a sensitive one and the question of integration has been contentiously thrashed out, in public and in private alike. At times of economic hardship, the subject is paraded – not only in France, mind – like an evil which must be stopped (UKIP’s Nigel Farage would like everyone to go back to where they came from, thank you very much) and the rhetorics filled with “selected truths”. My visit over the weekend to the Musée de l’Histoire de l’Immigration (i.e. Museum of Immigration History) was therefore an interesting one, one where I get to explore briefly the stories of the people who make France the nation it is today.

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La Chambre aux Oiseaux

A cosy canteen with a touch of vintage chic, that’s how I’d describe La Chambre aux Oiseaux. Upon S’s suggestion and initiative on making the reservation a couple of weeks in advance, we met on a slightly overcast Saturday afternoon for brunch in this café just off the Canal St Martin. They run two seatings for brunch, at 11.30am and at 1.30pm, and they were busy during both services. Clearly a favourite among many of the crowd of very fashionably dressed Parisians – yours truly not included given how carelessly my wardrobe is put together… – and for good reasons: the service is friendly, the food is delicious, and the ambiance is homey.

La chambre aux oiseaux

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Randomly: rue Bichat

Brunch reservation was 10 minutes away and S hasn’t arrived yet either. Not one to stand outside a café idly, I took a short stroll along rue Bichat and see what may be hidden on this street, in a neighbourhood that I don’t know very well. Not that I got very far though; I didn’t even get to peek into the windows of Helmut Newcake, the only other address I know a bit further along this street.

rue Bichat

rue Bichat

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Gwon’s Dining

For anyone looking for a good and classy Korean restaurant in Paris, with a menu that has more than bibimbap or garlicky fried chicken – don’t get me wrong, those are good Korean staple dishes, but don’t you want to try something new? – search no more. You should book a table at Gwon’s. It’s perfect for a date night. ;)

Gwong's

Gwong's

Truth be told, we’d meant to eat here for a while now. Located mere minutes walk from home, there was no good excuse not to, especially since each time we peered through their windows, the place was busy and filled with Korean diners. However, its upmarket setting means it carries a price tag that says “for a splurge”, so we’ve been saving it for an occasion which finally arrived: the completion of the Paris Semi Marathon.

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La Cuillière en Bois

We used to go to a particular crêperie at least once a month, and we brought just about every one of our visitors there, who loved it too. We were therefore fairly sad when the brother-and-sister team decided to sell their business. While we had been back there under the new ownership, things were just not the same anymore.

La Cuillière en Bois

La Cuillière en Bois

We started to test a few other crêperies near us but failed to find one that we really like. Incredulous, in a manner of speaking, since we lived near Montparnasse – the veritable neighbourhood filled with crêperies! We found some of the more famous ones served something very average, and horror, even pre-cooked galette. A crime, if you ask me.

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Four years and a semi marathon

Semi Paris 2015

I woke up yesterday morning with thousands of butterflies in my stomach. What was I thinking when I signed up for the semi marathon of Paris? Me, the fair-weather jogger who had just indulged in two weeks of holiday diet and last ran exactly four weeks to the day, never mind the fact that I’ve never yet completed a distance further than 12-13K, top! I nearly crawled right back into bed and stayed under the cosy duvet with my Kindle.

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Jeff Koons – a retrospective

File this under “arts I do not understand”.

I was at Centre Pompidou with S to check out the retrospective exhibition on Jeff Koons, famed for its balloon dogs. As usual, I entered into the exhibition rather naively and knowing next to nothing about the artist. I feel reading up too much about an artist tends to colour one’s judgement since the articles will inevitably contain praises and criticisms; I like forming my own opinion without voices of others in my head.

Jeff Koons

Jeff Koons

What an eclectic mix of work. Sure enough, there was the giant balloon dog about half-way through the exhibition, but the retrospective began with a series of work “Pre-New” and “The New” based on vacuum cleaners (huh?) and advertisements. I was, simply put, confused. The section on “Banality” contains mostly porcelain-based sculptures, including a rather creepy one of MJ with his monkey. Right-io. Next came “Celebration”, which is prettier and happier, with balloons, heart, and more balloons.

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Pâtisserie Myu Myu

It seems there was a silver lining afterall in finding the Pâtisserie de Choisy closed on a day when I really needed to buy some fresh Asian/Chinese pastries for G’s going-away do the next day. This ex-colleague of mine had just returned from a trip to Hong Kong and was pondering why there aren’t any dessert shop in Paris similar to those I recommended to him. He absolutely adored them.

Myu Myu durian cake

Myu Myu durian millefeuilles

In my attempt to hunt delicious alternatives, I stumbled upon Pâtisserie Myu Myu mere minutes walk away, tucked away in a small street off Avenue de Choisy among residential buildings and would easily go unnoticed. It also doubles up as a salon du thé for those wishing to stay there for a bit.

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Dining Izakaya – 6036

Last year, Chef Haruka Casters – formerly of Abri, where I had great meals with family and friends but a nightmare to get into nowadays – striked out on her own and opened up a small, 14-seats izakaya in Belleville. Its name 6036 represents the distance, in miles, separating Paris and Tokyo, but here, the two food cultures are closely wed to make an interesting Franco-Japanese meal, tapas style.

Izakaya 6036

Izakaya 6036

The menu here changes regularly but there are seemingly some staples (onigiri, cold cuts of Galice and Belotta, St Nectaire or Comté, macha crème brûlée), others rotated and appear every so often, and some depending on the season. A good mix, I would say, for a menu of approximately 10-12 items: 7-9 savoury, 1 cheese and 2 desserts. On the late November night we were there with a few friends, we tasted 10 of the 12 items possible, skipping out on the soup and the carbonara.

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